…The Swedish word for time spent drinking coffee with something sweet.
Don’t mind if I do.
Flognarde, also known as clafoutis, is a traditional French dessert made of sweet batter poured over a layer of apple or pear chunks and baked in the oven. You can eat this dish as a hot pudding or a cold dessert.
Ingredients {serves 6}:
3 apples
3 large eggs
1 ½ cups {350 ml} milk
½ cup {90 g} sugar
½ cup + 1 tbsp {70 g} flour
2 tbsp vegetable oil {or any neutral oil}
Preheat the oven to 400ºF {200ºC}. Peel and core the apples then cut into chunks.
Grease the tart tin with butter and sprinkle some flour. Place it on a baking sheet. Spread the apple chunks evenly in the tart tin.
Gently heat the milk until warm. In a mixing bowl, whisk the eggs until blended and foamy. Add the sugar, flour, oil and whisk until smooth. Gradually whisk in the warm milk.
Using a ladle, carefully pour the liquid batter over the apple chunks in the tin, filling up to the rim.
Bake for 30 – 45 minutes until the flognarde is puffed and golden.
Make time for “fika” with someone you love this weekend.