…The Swedish word for time spent drinking coffee with something sweet.

Don’t mind if I do.

Flognarde, also known as clafoutis, is a traditional French dessert made of sweet batter poured over a layer of apple or pear chunks and baked in the oven. You can eat this dish as a hot pudding or a cold dessert.

Ingredients {serves 6}:
3 apples
3 large eggs
1 ½ cups {350 ml} milk
½ cup {90 g} sugar
½ cup + 1 tbsp {70 g} flour
2 tbsp vegetable oil {or any neutral oil}

Preheat the oven to 400ºF {200ºC}. Peel and core the apples then cut into chunks.

Grease the tart tin with butter and sprinkle some flour. Place it on a baking sheet. Spread the apple chunks evenly in the tart tin.

Gently heat the milk until warm. In a mixing bowl, whisk the eggs until blended and foamy. Add the sugar, flour, oil and whisk until smooth. Gradually whisk in the warm milk.

Using a ladle, carefully pour the liquid batter over the apple chunks in the tin, filling up to the rim.

Bake for 30 – 45 minutes until the flognarde is puffed and golden.

Make time for “fika” with someone you love this weekend.