Posts Tagged ‘snow’

Maple Syrup Season 2013

Posted on April 29th, 2013 by Tonia 10 Comments

We came, we went, we made over 30 gallons of maple syrup.

Since my last post, I have swung wildly from “Still like winter! Winter’s OK! Take your time, I’m fine!” to “Oh my god, when will it eeeeeeend. I haven’t seen the sun in 8 long months. I’m going to die.” But turns out all this late-season cold weather and snow that we’ve (I’ve) been whining about made for a pretty great syrup season! It was like the old days, before global warming, when spring was an actual season that lasted a few months instead of just an afternoon melt session in March where winter cedes the win to summer in the time it takes to frantically brew iced-tea and shave your legs.

My maple-syrup-loving self was delighted that spring didn’t vanish before our eyes, but my I-NEED-SOME-DAMN-VITAMIN-D self was just a liiiiiittle crabby about the full-blown snowstorm we got on April 18. Yeah. We’re talking around 20″ of new snow.

So before we talk about our awesome maple syrup season, here’s a taste of what we were dealing with around here last week (I’m looking for a little sympathy here, in case you didn’t pick up on that.)

Ok, that’s quite enough of that. Moving on.

This was the first season in several years where we needed snowshoes for tromping around from bucket to bucket in the woods. The fact that the roots of the trees were insulated by all that snow made the season progress slowly and steadily, instead of the sap gushing out at light-speed and being done within a week. The slow runs made for easier collections because the buckets would only be 1/4 to 1/2 full each time we went out, rather than brimming/over-flowing.

The sugar content was very high and went up as the season progressed, starting out at about 2.5 and ending at 3.5. This allowed for a shorter boiling time and lighter syrup (the longer the sap cooks, the darker the syrup.) We achieved the ideal honey-amber color and smooth, buttery flavor with each batch.

My little brother Danny firing the evaporator and checking sap levels in the pans.

Lunch, enjoyed in the sap house while we worked: Curried butternut squash soup and fresh-caught trout.

Mike pouring finished syrup into the canner.

My mom, Sammi (Danny’s girlfriend), and me canning up a batch.

As a special treat in the middle of a particularly long day of boiling, we made up a whole pile of doughnuts and dunked them in the hot syrup.

You guys…I’m not even going to attempt to explain how out-of-this-world delicious they were. There are no words– just loud, happy, grunting noises and chewing. We will be doing this every year from now on.

As usual, syruping was a lot of work and we all sigh a little sigh of relief when it’s over and normal-life returns. But being together, working out in the fresh air and quiet woods with my family, joking and talking and laughing as we go, is what makes it special and worthwhile. It’s a yearly tradition that has taken place almost every year of my entire life!

Happy 26th season, Maple Moon Sugarbush! Thanks for the liquid gold, and the memories.

Oh, and Mr. Spring? In case you didn’t get the memo…it’s April. You can go ahead and warm up and melt all this snow and start pushing up tulips anytime now. That’d be great.

P.S. Posts from seasons past can be found here.
P.P.S. I promise I will start taking REAL photos again…Instagram is great for documenting little moments here and there, but I think we can all agree that my cell-phone camera compares poorly to the real thing.

Winter Storm + (Almost) Famous Friends

Posted on December 14th, 2012 by Tonia No Comments

We woke up this morning to white light streaming in through the windows, which can only mean one thing: Fresh snow! A whole foot of fresh snow–to be exact–stealthily fell during the night. And the forecast calls for more to fall over the weekend, so I guess it’s time to break out the ice skates and skis and snow-pants! My friends Sarah and Ashley had the right idea this morning, and ended up appearing on the local news when they were spotted out on a trail with their skis by a reporter (at 1:03 in the video below–which probably won’t work if you’re viewing this on a mobile device, sorry!)

 

 

Lookin’ good, ladies!!

We’re planning a weekend of slow mornings spent with delicious books and multiple cups of coffee, skiing, sauna, and belly-warming soup made from the contents of the root cellar. And I’m buckling down and working on a few handmade Christmas gifts as well.

What do your wintertime activities look like?

***Update: Unspeakable evil happened yesterday. While I was peacefully sipping coffee and writing this post, 20 children and 6 adults lost their lives in Newtown, CT. This news is absolutely crushing. I am brought to tears every time I think about it. We are shutting off the electricity in our house tonight and lighting candles in our windows as a vigil to the innocent lives that were lost. I hope you’ll join me in praying hard for the families that are suffering.

Snow Day

Posted on February 29th, 2012 by Tonia 8 Comments

This is the view- or lack thereof- out of my kitchen window right now. Winter finally decided to make an appearance, and- after three and a half months of pitifully warm and snow-less conditions- we’re happy to see it. Us northerners get very nervous when our seasons don’t act normal. We expect full-blown-no-bones-about-it SEASONS around here. Summer is hot, fall is crisp, winter is cold and snowy, and spring is melty and that’s the way we like ‘em.

We’re stocked up on TP, I downloaded an audiobook, and the fridge is full of food. Bring it on, blizzard.

**Update: Just got a hilarious text message from our neighbor Sarah saying that Bob realized they were out of beer so he harnessed up their dog and is skijoring to the grocery store. We know how to survive around here. I ran out into the snow in my PJ’s to get a picture…

Happy Doggies, Happy Banjer Music

Posted on December 2nd, 2011 by Tonia 2 Comments

Our neighbor’s dog Roan comes over to play every day. Jack sits and stares at their house, waiting for him in the morning. Aren’t BFFs the best?

Jack is learning to be off the line and come back when we whistle, even if he is off exploring the back pasture. He is getting much better at it, which means we trust him a little more each day. Soon he won’t need that pesky line at all!

Music by our friends, who played the recessional music at our wedding!