Itty Bitty Impact

How to Preserve Your {Locally Grown} Herbs

Posted on09. Nov, 2009 by Tonia.

Mike and I planted a little garden in our backyard last spring, and our tiny patch of dirt exploded with peppers, peas, lettuce, herbs, rhubarb, and more.

But the arrival of cold weather meant we had to watch our beautiful crops whither away. We had eaten almost everything, except for the herbs. Large patches of basil and parsley still remained, and we wondered how we could preserve these plants for cooking with all winter long. My mom came up with this great way to preserve herbs.

Continue Reading