Posts Tagged ‘fall’

October Harvest

Posted on October 9th, 2012 by Tonia 5 Comments

The forecast was threatening a hard frost over the weekend, so we hustled up to the garden to pick the rest of the tomatoes, squashes, pie pumpkins and anything else that can’t handle temps below 25 degrees. The frost never ended up hitting, but it was good to get this massive task out of the way anyway.

It took several wheel-barrel trips to wipe the garden clean. I hadn’t realized how much was left up there until we had to harvest it all in one fell swoop! The plucked veggies are curing in the greenhouse and will soon find their winter resting place in the root cellar where they’ll wait to be fetched, one by one over many months, for soups and stews and pizzas and the like.

See you next spring, garden. Thanks for all the delicious food! Have a good sleep.

First Day of Fall

Posted on September 23rd, 2012 by Tonia 4 Comments

It’s full-fledged fall around here. These past couple weeks have been pure heaven for fall-lovers like me: The colors are changing, the days are sunny but there’s a nip in the air, I’ve broken out the wool socks, we’ve made soup with one of the massive squashes in our garden, and apples are ripe and ready for the pickin’! And pick we did:

Saturday morning we headed out with a few friends into the neighborhood to poach apples from peoples’ yards.

That sounds way more bad-ass than it really was. Explanation: The apple trees on our property are in their off year {apple trees naturally produce fruit every-other year unless they’re manipulated via pruning to produce every year}, so we called around town asking neighbors if they’d be okay with us picking some of their apples. The answer was ‘yes’ in every case. We ended up only needing to visit two trees, and we filled the whole bed of the truck!

No husbands were harmed during the climbing of this tree….

We headed back to our place to eat lunch, press cider, and play a little touch football in the field. I made the winning touchdown. I’m not even going to re-structure that sentence to sound less gloat-y. It was a big moment for me. Sadly there is no photographic proof.

This year’s cider is sweeter than last year’s. It’s incredible how different it tastes depending on the mixture and variety of apples you use. We pressed 16 gallons of cider from all these apples, some of which will be fermented into apple cider vinegar and hard cider.

A toast to my favorite time of year: May the nip in the air remind you you’re alive, make you snuggle closer to the one you love, and provoke a feeling of gratitude for the simplest pleasures and privileges in life- the roof over your head, the food in your belly.  Happy Equinox!

Is That All You Got?

Posted on November 10th, 2011 by Tonia 5 Comments

We got our first snow today………kind of. Big wet flakes have been flying through the air all morning, but the ground is still so warm that the snow dissolves almost instantly after touching down. We’re left with a slick grease on everything, wetting down the dogs’ hair during our walk, coating our hats and gloves, making the world sparkly and colors more brilliant.

Inside the house, we cover up the smell of wet dog with the smell of Comice pear hand-pies baking in the oven. And sweet coffee, piping hot.

It’s so thoughtful of snow to ease us into its inevitable takeover of the world. A prologue to the coming months. “Hi, get ready, I’ll be everywhere shortly.”

…Not everyone is happy about it.

Cider Again

Posted on October 27th, 2011 by Tonia 4 Comments


We couldn’t help ourselves…we made cider again. The tree in our yard with beautiful yellow translucent apples finally reached prime ripeness, and obviously we needed to taste what kind of cider they made.

My family came to join in the fun.

This batch will probably end up as hard cider, fermenting in our basement this winter. So it wasn’t completely off-base for me to choose the Punch Brothers’ song “Rye Whiskey” as the tune for this little video: