‘Farm & Garden’ Category

Raising Backyard Chickens: The First Week

Posted on April 24th, 2012 by Tonia 5 Comments

These are the “baby pictures” I took of our chickies on the day they arrived in the mail. They made quick work of drinking their fill of water and then hunkering down under the hot bulb as soon as I introduced them to their new home.

A week later, they’re twice as big, ten times more lively, and still just as cute. In addition to their regular chick feed, they love a treat of cooked quinoa mixed with a little bit of plain yogurt {thanks to my friend Jen for showing me this yummy and nutritious snack for my babies!}

The meat birds {the light yellow ones} are really starting to surpass the others in size. We may have to separate them soon, so they don’t keep our layers from getting enough to eat.

Mike spent the weekend building the chickens and turkeys new, bigger, fancier homes. I can’t believe how fast they outgrew their cardboard boxes! The new digs have nice chicken-wire tops that lift off so I can feed and water them easily.

The turkeys like to fly out as soon as I open it, because they get all excited when they see me. They may be teenagers now, but they still love their mama. ;)

For Best Results, Water Daily.

Posted on April 19th, 2012 by Tonia 1 Comment

One time {ONE TIME!} I accidentally didn’t water Mike’s precious little exotic plants {olive trees, baobab trees, and a redwood tree} that he so bravely tried to grow on our chilly bedroom window sill. He was out of town on a business trip and left me with strict instructions to not let those plants die.

Well, they died. {It was definitively my fault and had nothing to do with the fact that they were Mediterranean plants trying to stay alive in NORTHERN WISCONSIN. In the middle of winter. With aprox. 2 hours of daylight. Definitely my fault.}

And now every time Mike leaves on trips, he gets a hernia because he thinks I’m going to burn the house down or forget to feed the dogs or survive on nothing but cereal and re-runs of Jersey Shore the whole time he’s gone…..wait, that last one is actually what I do do.

But not this time! Mike’s in sunny San Fran, and I am doing a ridiculously awesome job of holding down the fort. The pig and I are BFFs now because she realized I’m really good at back-scratches, the chickens are scurrying around in their box happily, the turkeys and I snuggle on the couch sometimes, and the seed-starts that Mike planted right before he left are SUPER ALIVE:

So, honey, if you’re reading this, everything here is fine. And I sure hope you’re bringing home goodies from Tartine

The Unpredictability of It All

Posted on April 16th, 2012 by Tonia 6 Comments

There we were, innocently/naively enjoying beautiful, warm spring weather for all of March and most of April….and then we woke up this morning to big, icy snowflakes pelting the windows and coating the trees and ground.

I groaned and rolled back over in bed. This wasn’t really happening, was it? Our almost-blooming perennials and fruit trees will surely be toast.

This whole spring has been unusually warm, so I just didn’t see it coming. There was no chance to prepare.

Later, as I stood in line at the bakery for a steaming bowl of ramp and potato soup, I listened to the resigned grumblings of the other customers.

“Can you believe it?”

“The apple trees are not going to like this…”

“I remember in ’78 when we got a blizzard like this in late April…wiped the honeybees right out!”

This is what we get for perching ourselves on the edge of an enormous body of water. Our weather is unpredictable and tends towards the extreme. It’s one of those pesky things in life that we can’t control. We have to adapt and move on.

In addition to the unexpected snow storm, another event this week gave us a harsh and unsolicited lesson on unpredictability and control: One of our pigs dropped over dead. We were horrified when we found her lying there as if she were napping, but not breathing.

We called the farm she came from and they informed us that feeder pigs are known to die suddenly for no apparent reason- probably connected to the fact that they are bred to gain about a pound and a half every day {sounds like a good way to give yourself a heart-attack.} It was a sad event.

This is the gritty, real, not-always-pretty side of farming. There are things you can’t control. There is death.

But, as Aunt Eller says in the classic American musical Oklahoma, “Lots of things happen to folks. Sickness or being poor and hungry, being old and a feared to die. That’s the way it is, cradle to grave, and you can stand it. There’s just one way: you gotta be hardy. You gotta be. You can’t deserve the sweet and tender in life unless’n you’re tough.”

Needless to say, we’re babying the crap outta the remaining pig. I think she gets more attention than our dogs!

And then, amidst the frustration over the snow and the sadness over the dead pig, we got a phone call from the post office saying that a box of live baby chickens was there with our names on it and could we please come pick it up.

A very welcome, happy, fuzzy, cute, chirpy, sweet note on which to start the new week.

Raising Backyard Turkeys: Field Trip to the Living Room

Posted on April 13th, 2012 by Tonia 4 Comments

We let the “turklets” {as Lily called them} out of their box today and they ran like crazy all over the house. They flapped their little wings to help them run supersuperfast.

And then they found a spot of sun on the floor in the living room, and it was all over. The urge to hunker down under those warm rays and take a nap was too strong for even the most precocious and lively turklet in the world.

“This looks like a good spot for a nap, wouldn’t you say?”

They’re still too little to go outside. We tried it, and within seconds they were shivering with cold.

But the sunny floor in the living room…now that’s alright.

Here’s a video of them dozing off: