Comments on: How to Preserve Your {Locally Grown} Herbs http://www.ittybittyimpact.com/2009/11/how-to-preserve-your-herbs/ it's ok to be small Sat, 06 Mar 2010 19:12:43 -0800 http://wordpress.org/?v=2.8.5 hourly 1 By: mamamouseiam http://www.ittybittyimpact.com/2009/11/how-to-preserve-your-herbs/comment-page-1/#comment-12 mamamouseiam Tue, 10 Nov 2009 15:55:18 +0000 http://www.ittybittyimpact.com/?p=208#comment-12 Now I'm really bummed that I had to let the parsley and mint go. Next year, I'll have your handy hint in my arsenal and will save those herbs for use during the cold, dark days of winter! Thanks, Tonia (and mom), for the great idea! I'm really enjoying your blog. Great pictures, too. :-) Now I’m really bummed that I had to let the parsley and mint go. Next year, I’ll have your handy hint in my arsenal and will save those herbs for use during the cold, dark days of winter! Thanks, Tonia (and mom), for the great idea!

I’m really enjoying your blog. Great pictures, too. :-)

]]> By: Rebecca http://www.ittybittyimpact.com/2009/11/how-to-preserve-your-herbs/comment-page-1/#comment-11 Rebecca Tue, 10 Nov 2009 15:06:36 +0000 http://www.ittybittyimpact.com/?p=208#comment-11 so excellent! we have just a handful of thyme & parsley left in our patch--now I know what I'll be up to this weekend! so excellent! we have just a handful of thyme & parsley left in our patch–now I know what I’ll be up to this weekend!

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